Lonely Planet Pocket Amsterdam (Travel Guide) by Lonely Planet & Karla Zimmerman

Author:Lonely Planet & Karla Zimmerman
Language: eng
Format: mobi, epub
Publisher: Lonely Planet Publications
Published: 2013-01-31T22:00:00+00:00

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The name is Spanish, but the lanterns, dishware and mosaic-topped tables are straight out of a Marrakesh souk. Start with a gorgeous mezze platter before moving on to savoury mains of couscous and tajine (Moroccan stew) dishes featuring an array of meats, vegetables and fish. ( 612 64 85; www.palomablanca.nl; Jan Pieter Heijestraat 145; mains €16-24; from 6pm Tue-Sun; 1 Jan Pieter Heijestraat)

8 Lalibela ETHIOPIAN €

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Lalibela was the Netherlands’ first Ethiopian restaurant and it’s still a favourite. You can drink Ethiopian beer from a half-gourd, and sop up your stews, and egg and vegetable dishes using injera (a spongy pancake) instead of utensils. Trippy African music rounds out the experience. (www.lalibela.nl; 1e Helmersstraat 249; mains €8-12; dinner; 1 Jan Pieter Heijestraat)

9 Blue Pepper INDONESIAN €€€

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